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• Aioli (Garlic Sauce) by GourmetSleuth - How to make this classic French sauce including tips on how to repair and flavor variations.
• Arby's Sauce - Recipe for this popular condiment.
• Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
• Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
• Chaucer's Sauce - A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.
• Cheese Dips - A lengthy list of dips using a variety of cheeses.
• Cocktail Sauce - Simple recipe using horseradish and chili sauce.
• Condiments and Sauces - Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
• Cooking.com - Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
• Cranberry Sauce from Betty's Recipe Exchange - Fast and simple sauce made in a saucepan with cranberries, sugar, and boiling water.
• Diana's Kitchen - Listing of sauces, seasonings, and a variety of condiments.
• Dip and Dressing Recipes at iChef - Large collection of dip and dressing recipes, alphabetically indexed.
• Dip Recipes - Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.
• Dips and Salsas from Betty Crocker - Over 20 different recipes to serve with crackers, bread, tortillas, or vegetables.
• Dips and Spreads from RecipeSource - Collection of over 1000 various dips and spreads, from sweet to fiery hot.
• Dips and Spreads from the Manitoba Milk Producers - Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
• Dips from CDKitchen - Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
• Fabulous Foods - Tips and directions for making sauces, gravies, and dips.
• Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
• Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.
• Healthy Dip Recipes - Collection of dips, including black bean, garlic, and guacamole from InnerSelf Magazine.
• History of Sauces - History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
• Hollandaise Sauce by GourmetSleuth - How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
• Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
• Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips.
• Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
• Maple Barbecue Sauce - May be used with beef, pork or poultry. Includes nutritional information.
• Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.
• Peanut Butter Dip - This recipe is made to be used with vegetables.
• Pineapple Dip - To be served with crackers, this is made with cream cheese, pineapple, green peppers, and finely chopped onions. From Arielle's Recipe Archives.
• Recipezaar - Extensive sauce and condiment collection, including nutritional information.
• Sauce and Marinade Recipes at iChef - Large collection of sauce and marinade recipes, alphabetically indexed.
• Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
• Sauce Recipes from Allrecipes.com - Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
• Sauce recipes from Cooks.com - A searchable collection of sauce recipes.
• Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
• Sauces and Seasonings - A large collection of sauces, dressings, and seasonings.
• Sauces from RecipeSource - Extensive listing of recipes for many various types of sauce.
• Starburst - A vegan yeast gravy.
• Tartar Sauce from Allrecipes - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
• The Recipe Hound - A collection of sauces and gravies from Steve Mason.
• Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings.
• Turkey Giblet Gravy from Betty Crocker - Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.
• Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
• Vietnam Sauces - Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
• Wellness Center - Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.
• Search our Wiki for Sauces Dips Gravies - Find more information about this subject by clicking here