- Abalone Chowder - Made with abalone, bacon, potato, and milk.
- Abalone Chowder - Recipe using abalone, leeks, onions, green peppers, potatoes, and fish stock.
- Abalone Chowder - Made with abalone, leeks, potatoes, and light cream.
- Bay Scallop Chowder - Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
- Bay Scallop Stew - Basic recipe using scallops, wine, and heavy cream. May also add lobster.
- Bisque De Cribiches - Made with crayfish and coconut milk.
- Broccoli Crawfish Cheese Soup - Full, scalable, recipe for a rich soup. May use shrimp for variation.
- Cajun Crawfish Jambalaya - A basic recipe using bell pepper, onion, celery, and crawfish and served with rice.
- Clam and Mussel Soup - Made with clams, mussels, anchovy fillets, and wine.
- Conch Chowder - Made with ground conch meat, bacon, tomatoes, carrots, potatoes, and light cream.
- Conch Chowder - Basic recipe with tomatoes, carrots and corn.
- Conch Soup - A simple recipe using conch, red peppers, onion and celery.
- Conch Soup from Honduras - Made with conch, coconut, bananas, carrots, yucca and coconut milk.
- Conch Stew - A simple recipe using conch, onion, and potatoes.
- Crawfish and Corn Soup - Made with crawfish and fresh and cream-style corn. Includes directions for making stock.
- Crawfish Bisque - Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads.
- Crawfish Bisque with Crawfish Boulettes - Includes directions for making crawfish stock and the boulettes.
- Crawfish Chowder - A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream.
- Crawfish Etouffee - Simple recipe using crawfish, canned tomato and mushroom soups, and tomatoes. May use shrimp for variation.
- Crawfish Etouffee - A full, scalable, recipe using crawfish, cream of mushroom soup, and diced tomatoes with green chilies.
- Crawfish File Gumbo - Made with crawfish, onion, garlic, and crawfish fat.
- Cream of Coquilles St. Jacques with Leeks - Made with scallops, fish fumet, sherry, and heavy cream.
- Cream of Saffron Soup with Salt Ling Mussels and Prawns - Made with salt ling cod, mussels, prawns, and cream.
- Creamy Scallop and Artichoke Soup - A rich and delicate recipe, making four first course servings.
- Creamy Scallop Chowder - A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese.
- Creamy Scallop Soup with Mushroom-Asparagus Duxelles - Full, fast recipe making four servings.
- Cuscusu - Full recipe using assorted shellfish making eight servings.
- Great Bay Scallop Stew - Made with scallops, herbs, and milk.
- Key West Conch Chowder - A basic recipe using conch, potatoes, and tomatoes; abalone may also be used.
- Mct's Conch Chowder - Made with conch, potatoes, bacon, jalapeno pepper and hot sauce.
- Nantucket Scallop Chowder - A basic recipe using scallops, bacon, onions, potatoes, wine and cream.
- Pappadeaux Crawfish Bisque - Full recipe using crawfish and heaving cream.
- Red Conch Chowder - Made with chopped conch, onions, tomatoes, potatoes, and kidney beans.
- Red Shellfish Zuppa - Simple recipe using mussels or clams, making four servings.
- Rhode Island Red Chowder - Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes.
- Scallop and Ginger Soup - Made with scallops, ginger, scallions, and fish stock.
- Scallop Chowder - A basic recipe calling for scallops, potatoes, and milk.
- Scallop Corn Soup - Made with scallops, fresh corn, fish stock, and heavy cream.
- Scallop Soup - A full recipe, including directions for making fish stock.
- Scallop Soup - Recipe calling for scallops and milk, made in the microwave.
- Scallops and Penne Pasta in a Saffron Broth - Recipe calling for scallops, shrimp, tomatoes, wine, and saffron.
- Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth - Made with scallops, red and green pepper, and green beans.
- Seafood Bisque - Simple recipe using crab, shrimp, and scallops.
- Seafood Bisque - Full recipe using assorted shellfish, making four servings.
- Seafood Chowder - Made with assorted shellfish, potatoes, and corn.
- Seafood in Asian Broth - Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation.
- Shellfish Stew alla Tarantina - Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
- Shrimp & Oyster Bisque - Made with oysters, shrimp, and heavy cream.
- Shrimp or Crawfish E'toufee - A fast and simple recipe using shrimp or crawfish, butter, and chopped vegetables.
- Spicy Seafood Soup - A recipe using shrimp, mussels, lime and chilles.
- Sunday Supper Stone Soup - Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine.
- White Shellfish Zuppa - Simple recipe using clams or mussels, making four servings.
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